The flavors of the land and of the sea, combined together to cook up spicy dishes of meat and fish, typical of the cuisine of Marche.
In the inland you can taste dishes of meat, such as the traditional “ porchetta “ (roast pork with wild fennel), moving towards the coast you can enjoy exquisite dishes of fish: shellfish, seafood and blue fish with herbs and extra virgin olive oil.
Olives are tasty, protagonists of one of the most famous dishes of Marche: “Le Olive Ascolane” (Ascoli olives) which were much appreciated since the Ancient Romans and Carthaginians.
